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АННОТАЦИЯ: Согласно новому исследованию учёных из Чикагского университета трансвакценовая кислота (TVA), длинноцепочечная жирная кислота, содержащаяся в мясе и молочных продуктах пасущихся животных, таких как коровы и овцы, улучшает способность CD8 T-клеток проникать в опухоли и убивать раковые клетки.
Abstract. According to the new study of scientists from Chicago University, transvactzenic acid (TVA), long-chain fatty acid, contained in meat and dairy products of grazing animals, such as cows and sheep, improves the ability of CD8 T-cells to penetrate the tumors and kill cancer cells.